Sliced bananas dipped in a batter and deep fried. Dip the pieces of banana in the batter.add enough water in the idli cooker. Pazham Pori | Plantain Fritters Shiny Pazham pori is a delicious, crispy and slightly sweet Kerala snack made from ripe plantains or ethekya. The post Pazham Pori / Banana Fritters using Whole wheat flour appeared first on Cooking with Smile. Continue with all other slices. You can make 3 or 4 fritter at a time. We tripled our subscriber count in comparison to our previous year, We had set a target of hitting 150 episodes for our podcast in this year but we couldn’t because of missing out on some weeks, We missed our revenue goals by a huge margin, We missed on our social media targets as well. Add water and prepare a batter with dropping consistency. Do not add more water. (blending the flour in the blender makes the banana fritters soft and the use of minimum thick batter makes the fritters fluffy) Pazham pori is a all time favourite kerala snack with nendram pazham. Maida flour - 1 cup. The long yellow ones I have only seen in restaurants / shops. Serve hot along with a cup of tea, coffee or milk. Great recipe for Pazham Pori. And when that happened, there were 2 things that we could do. Now heat a heavy bottommed wok, when hot add oil for deep fryig. Instead of maida, you can add rice flour as well to get crispy fritters. The plantain should be covered fully with the flour batter. Its simply ripe banana’s coated with flour and deep fried in oil. Ripe banana / ethapazham / nenthra pazham – 4, peeled Whole wheat flour or all purpose flour – 3/4 – 1 cup (I used wheat flour. Turmeric pwd - a pinch. While making Pazham Pori, make sure the banana is ripe. close the idli cooker. This recipe is very popular and traditional snacks of Kerala, available in almost every teashops across the state. YAAH, the perfect super yummy recipe I must say. But then life comes in between and we tend to deviate and consequently, some of the goals that we had set for ourselves were missed. This is one of my all-time favorite recipes. This is a really simple and much loved nalumani palaharam. Now drop it into the hot oil. The traditional banana fritters is made of all purpose flour/maida, I have replaced it with whole wheat flour … Wheat flour - ¾ cup. Ripe plantain / Nendram Pazham - 2 (peeled and sliced into strips) Rice flour - 2 tsp. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. #indiankitchen Pazham Pori is one of the famous snack of Kerala. Pazham pori is also known as ethakkapam or vazhakka appam. We registered our Company on the 3rd of Jan 2019. I usually slice halves into three flat pieces. The batter must not be more thick nor more thin. I remember Dilip telling me once, “Dreams and goals that are written down on a paper with a date on when you want to achieve it, has a 95% more chance of getting fulfilled than the ones that stay there in your mind”. VEGETABLE PULAO RECIPE - HOW TO MAKE VEGETABLE PULAO. Some resolutions were met and some weren’t. Wheat Flour Pazham Pori recipe or Ethakka Appam is a Kerala Instant Tea time snack recipe made with banana, deep-fried in coconut oil. Pazhampori / Pazham Pori (Ripe Plantain Fritters / Sweet Banana Fritters) is one of the most popular, easy-to-prepare, traditional snack of Kerala, available in almost every teashops across the state. This is perfect evening snack with a cup of tea. Take wheat flour in a bowl. PINEAPPLE RECIPES - PINEAPPLE PAYASAM / DESSERT / ... EASY DESSERT RECIPE - SIMPLE COCONUT PUDDING. Do not fry the bananas in high flame or low flame. Banana fritters is a famous snack and known as pazham pori or pazham bajji or ethakka appam in Kerala, India. It is a very easy and quick recipe and you don’t have to be an experienced cook to make this snack. How to Make Eggless Chocolate Truffle Cake, How to Make Vegetarian Tacos Recipe - Hard Shell Tacos with Paneer and Corn, How to Make Vegetable Crunchwrap Supreme Recipe, TOI EP:137 - How to Make Mushroom and Spinach Quesadilla Recipe, 136: How to Make Indian Style Burrito Recipe, 134: How to Make Spicy Paneer Wrap Recipe at Home, 132: How to Make Cheese Burst Pizza in a Kadhai - No Oven and No Yeast, 129: How to Make Eggless Pressure Cooker Dry Fruit Cake Recipe, 128: How to Make Whole Wheat Pazham Pori Recipe, 125: Announcements for the Year 2020 and Interview Invite, 124: How to Make Ammini Kozhakattai Recipe - Steamed Rice Dumplings, 123: How to Make Jimikand ki Sabzi Bihari Style. Place the banana pieces over the mould. Something we had been thinking of for quite some time. Sugar - 1 tsp. I just love these. You can find this in every tea shop. Served warm and crisp with a hot cup of chai is the best snackRead more But I know that it is part of the journey and so I will not let it come in between me and my destination. The batter must not be more thick nor more thin. I have tried with wheat flour Another year goes by. Kesari pwd - a pinch (optional) Cumin pwd - ½ tsp. Peel them and cut in halves vertically. Thank you all for your support. You can follow this pazham pori recipe to make the fritters with or without maida (all purpose flour) since we can use either maida or wheat atta flour to make these. There was a consequence associated with each of these actions. Still, healthy or not, Keralites remain die hard fans of this fried snack – Pazham pori aka ethakka appam. And this is also what decides how our future is going to look like. 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