does one want to find out the way to make an ideal meat pie? Roll out more dough, cut, fill, close and. It is all up to your personal taste. Let the dough set for about 6 minutes. This number of meals is possible if you use a cutter for your pie that is about 15-20 centimeters in diameter. Place on the stove. Step 6. In a clean pot, add the minced meat and diced onion with some salt. Nigerian Meat Pie: Your Questions Answered [Video] Nigerian Meat Pie Recipe Ingredients (6 large pies). How to Make Nigerian Meat Pie [Video] You need to roll out the dough. Add the cut carrots, thyme, seasoning cube, potatoes and oil. The filling is usually adequately seasoned and gives the meat pie its unique taste. It is better to cut both potatoes and carrots into small cubes. The recipe detailed here will help you make the best meat pie recipe. Nigerian meat pie is perfect for any time of the year. Click >> Different Shapes of Nigerian Meat Pie for how to get the heart, circular, star and other shapes of our delicious Nigerian Meat Pie. Chop all the ingredients as shown in the image above. Now is the time to put together the dough for the meat pie. Onion needs to be washed as well. Step 7. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make. The meat pie will get maximum of its taste from the filling. Making the Dough for the Crust Make the pie crust. Step 4. Step 4. Step 6. It is also what keeps the meat pie filling moist. Finish it by adding a bit of salt. Pour the coconut oil into a clean dry pot and set on the stove … Some of them can be baked in the oven and others can be prepared much quicker without it. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. Add the egg, milk in small amounts – mix until well combined and dough holds together in a soft ball. The edges can be sealed with a fork. How to make Best Nigerian Meat pie with stove|| bake without oven I baked this recipe using my pot on top of my COOKER for 1 hr 30- 45 mins. Add cubed butter and rub it with the flour until you get a crumbly texture. Tip: This flour mixture helps to bind the filling together and retain the moisture of the meat pie filling when baking. This makes the dough more elastic. You will see that it is an easy and straight-forward recipe when you actually do it. It is important to add clean sand to the bottom of it. How to make Nigerian meat pie – Instructions Place a pot on medium heat and add add oil When it hot….. add onions Pour the minced meat and stir to break up clumps The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. Cover the oven tray with baking sheet. Add the filling to the pieces of dough you have cut out. Preheat it to 220 degrees Celsius. var sc_invisible=0; Take a plate or bowl and break the egg. Add cold water in bits while at the same time folding the mix till a stiff ball of dough is formed. Rub margarine on the insides of the oven tray and set aside. This will help the pie to be moist. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. The smaller you make the, Use finger tips to rub the margarine into the flour till the mix becomes, Now, start adding cold water in bits while at the same time folding the mix till a. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. The meat pie will get most of its taste from the filling. Mix thoroughly and add the mixture to the meat pie filling in the pot, stir well until well incorporated, put off the heat and leave to cool. Can I use melted butter? Mix the plain flour for the filling with a small amount of coconut milk to get medium consistency. Place the dough on a well-floured surface. Add salt, mix and boil for a couple of minutes more. 2 Egg yolk. The guide on how to make meat pie below is like the basic cooking recipe. Nigerian meat pie is perfect for any time of the year. It’s enough to add 0.5 cups to make a great quality dough that is stiff and perfect for the meat pie. Set the tray in the preheated oven and bake for 30 to 40 minutes. Who is the highest paid footballer ⚽ in the world? This tip is so that the meat pie filling does not dry up during baking. When you begin to make the dough, you can also start working on the filling. Set the meat pie filling aside. Note: In Nigeria, we also refer to margarine as butter but for my audience in the Western countries, please do NOT use butter for the meatpie dough because butter is too hard and this makes it difficult for you to mix it with the flour to achieve the crumbly look. I have several, and I mean n SEVERAL Nigerian meat pie memories. You can also add other types of vegetables and change the list of ingredients according to your taste. Once that is done, wash and cut them into tiny cubes. this recipe is for you. Knead … It is alright to open the oven to check this. Step 1. So please use margarine. Also, add thyme and seasoning cubes. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. Nigerian meat pie is usually moist and has minced meat, potato and carrot filling. August 21, 2019 Cook 1 Comment Homemade Jamaican meat pies, Jamaican Beef Patties, Jamaican Meat Pie, Meat Pies, Nigerian Meat Pie, Pasties Jamaican meat pie is stuffed with curried ground beef, onion, garlic, and scotch bonnet pepper, plus a slew of aromatic herbs This is the thickener. To make the Nigerian Meat pie recipe filling, what you need to do is to peel the Irish potatoes and scrape the carrots as well. Also butter is quite heavy so it makes the dough very greasy which hinders the elasticity of the dough. 1.2. Step 2. Mix flour and salt into a large mixing bowl. It is often better to use margarine instead because this way you can make the flour crumble-like. READ ALSO: How to make Nigerian meat pie with stove. Experiment and test your culinary ideas to find the exclusive and most amazing recipe for this Nigerian snack. Read what Biden says about Donald Trump, FG reveals number of SIM cards you can link to one NIN. 3. Step 2. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. Ok, story time: I have three older sisters who were already married by the time I was in primary school (well, the age gap between my sisters and I are major, so) that means more travels and more time away from the village during end of school holidays.I particularly prefer spending my end of … It is better to prepare the aluminium pot you will use for baking beforehand. Ingredients for the Nigerian Meat Pie dough: 1kg All Purpose Flour; 2 tsp baking powder; 500g Margarine; 2 pinches salt; 125 ml cold water. Place the pies in the baking pan and inside the preheated big aluminium pot with sand. 2. You can wait for these ingredients to heat under the cover. Step 5. A pie is usually baked but try this stove recipe if you don't want to use an oven. You need a big bowl. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. When you see that meat looks pale you can pour a cup of water. The Nigerian meat pie making process continues when you have the dough and filling ready for it. Don't worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. Meat pie with stove. But why worry about the time it will take? Then you can also slice it into small pieces. Take 0.5 cups of water and add 2 tablespoons of flour. Since we are using the Nigerian stove, you also need one to make the popular snack. Rub the flour with butter using your fingers. Make sure the water is cold. Form the dough by adding cold water carefully. Reactions as this young lady marks her birthday, gets tongues wagging with photos showing banging body, BBNaija's Laycon pens sweet birthday note to his crush, OAP, Kemi Smallz, Wizkid spends quality time with Zion and baby mama, Jada Pollock (video), Embarrassment! There are many delicious Nigerian snacks loved by natives and tourists. Jul 17, 2018 - Nigerian meat pie baked without oven. var sc_text=2; Copyright © 2021. Step 5. Stir 1 … This is so that the undersides of the meat pies do not burn or stick to the tray during baking. You can heat it at the medium fire and fry onion pieces, add the minced meat and stir everything together. Ingredients 500 g Mince meat or ground beef (18-20%fat) 700 g Plain flour, extra for dusting and thickening 380 g unsalted butter 1 large egg for egg wash water 4 to 8 … Make smashing movements, put to the pot and boil until it turns light brown. This gives the meat pie a golden brown look when done. Rub the egg on the inside edge of the cut meatpie dough. For another version of this recipe visit the Nigerian Meat Pie as a Dessert page. Just think of all the yummy meat pies you will be eating. Get all the ingredients for meat pie and follow the recipe, you will make the best snack in the world and make your family and friends happy. The filling is almost ready. Set the. How to make Nigerian meat pie with stove is similar to how to make Nigerian meat pie with gas cooker. Step 3. You will make ten meat pies with all the ingredients listed above. NO oven baked Meat pie recipe Nigerian. How to make Nigerian meat pie is easy. Wash and slice the onion bulb into tiny pieces as well and keep in a separate pan. A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. Take out the meat pies cooked with a stove and enjoy this incredible meal. All the leftovers should be set aside. HOW TO MAKE NIGERIAN MEAT PIE FILLING HERE 1. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Step 8. Crush the meat down, cover, lower the heat and... 2. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder. Step 2. Step 6. You should cut the butter (or margarine) into pieces and add all the pieces into the flour. Rub the egg on the meat pies. Add the 8 cups of flour into it. The guide on how to make meat pie below is like the basic cooking recipe. Cut onion, mix it with meat and a pinch of salt. If you want to learn how to make meat pie using stove, start from a little shopping and prepare the necessary ingredients for filling and dough. While it is pre-heating you can form the pies. (First, The Meat Pie Filling) 1. Add the carrots, oil, thyme, seasoning cube and irish potatoes, stir, check for salt and cover to boil for about 3... 3. It is better to keep an eye on the meat pie and flip the pieces every 5-7 minutes to avoid burning them. For some ovens, the meat pie will be done in half an hour, for some, it may take up to 50 mins. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Then wash them. Advertise Here | Privacy Policy | Disclaimer, Nigerian Meat Pie: Your Questions Answered [Video], 1kg (8 cups) plain flour (All Purpose Flour). Step 3. 1.1. Feel free to use half the quantity of the stated ingredients if you do not want to make as many meat pies. Step 7. Take a pot and add oil. Nigerian meat pie is a Nigerian food and African food. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. Step 9. it’s delicious and you won’t be ready to stop at one. You will have to place each one into the egg so that the outside is covered with a thin layer. My Nigerian meat pie memories. 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